La Jolla is one of the best-known coastal regions in California due to its spectacular coastline views. Beautiful views of Mt. Soledad lay on the background of the ocean-surrounded beach area. La Jolla is also famous for one other thing—the bursting food scene. From Japanese-style restaurants offering sushi, teriyaki, and super buffets, to restaurants offering some of the most delicious chicken dishes such as Rimel’s Rotisserie, La Jolla has it all. The food scene at La Jolla promises two things: exotic cuisine and a relaxing atmosphere.
Mathew Rimel, the man behind one of the most famous restaurants in California, hails from La Jolla. As La Jolla native, Mathew Rimel grew up fishing and hunting in Baja California and would use what he caught to prepare a fresh, healthy dish. When he was a kid, Rimel had a dream of providing the community with fresh and healthy meals. Later on, his childhood adventures inspired him to get involved in the restaurant scene in La Jolla. Mathew and Jackie Rimel opened the first Rimel’s Rotisserie location in Torrey Pines Rd, La Jolla, California, in 1993. The restaurant mainly focused on chicken-style dishes and a selection of salads. When he was starting out, Rimel had little idea that he was going to be one of the most successful restaurant owners in California. His business model proved successful and allowed him to open subsequent branches at Cardiff, Vel Mar, and at the roof of Petco Park’s Western Wooden Supply premises. Mathew and Jackie Rimel later opened sister concept Zenbu Sushi at La Jolla and Cardiff’s State grounds.
Rimel’s Rotisserie has been one of the best places for fresh chicken dishes in La Jolla, California. Their use of fresh, locally-produced ingredients ensured that clients return for a subsequent bite was guaranteed with every trip to the restaurant. At its core, Rimel’s Rotisserie in La Jolla was all about offering quality fresh meals to its clients. Although some restaurants claim that they cook their meals using quality meat products and fresh seafood, most of them do not. This is one of the areas where Rimel’s Rotisserie outperformed its competitors and ensured rapid growth for the restaurant. In the restaurant business, as in any other business, customer satisfaction is key. And nothing makes a customer happier and healthier than a meal prepared using fresh ingredients.
Rimel’s Rotisserie In La Jolla used to obtain most of its ingredients from a local-based farm. Most of Rimel’s salad and sauces were made on a daily basis from the ground up and without any preservatives, including barbecue and sweet pepper sauces, as well as green chile garlic. The sauces were used on tacos and burritos and in steaming rice bowls. The beef for Rimel’s burger was grown at a ranch located on Palomar Mountain and then taken to Rimel’s butchery, Home Grown Meats for the restaurant’s final preparation. Beef for the steaks was initially sourced from an El Centro ranch, but Rimel planned on moving the production to the Palomar-based farm as well.